I received a mysterious text from my brother on Thursday evening: “I’ve booked us into a restaurant in London Saturday evening. Michelin star. That cool with you?”
Hmm, let me think. Firstly, what a lovely gesture, secondly, we can catch up on my latest wedding plans and lastly, Michelin Star! Absolutely!
As we left for the city, my brother was keeping the location and cuisine close to his chest. And to be honest, not knowing where we were going made it all that more mysterious. I had no idea what was in store and I was super excited.
As we made our way across Waterloo concourse to the underground, I had a hungry spring in my step. “We’re going to a Michelin star restaurant” I wanted to shout to the weekend commuters, families and tourists. I deemed this slightly inappropriate and settled for a Cheshire cat style grin.
Alighting at Moorgate, my brother informed me we were going to HKK London, the cities latest restaurant to gain the much-coveted Michelin star.
As a devoted fan of Asian cuisine, and a soon-to-be Mrs Chan, I was delighted. As we entered the dimly lit HKK, I could see the chefs hard at work; the kitchen is in full view of guests and this added to the authenticity of our experience.
HKK pride themselves on their traditional style and constantly evolving menu. We were booked in for their eight-course taster menu, sampling some of the restaurants glorious banqueting style dishes.
From start to finish, we were treated like royalty. The staff were more than attentive, polite and informative, explaining each beautifully crafted dish in detail and going out of their way to reassure me exactly how the vegetarian dishes I was sampling, had been created.
Attention to detail is in every part of HKK, from the delicately placed orchids to the beautiful lighting that punctuates the restaurants moody décor. But the food is where things truly come to life.
From the first course, we were left open mouthed at the quality of produce, presentation and taste. The delicately placed Vegetarian Dim Sum Trilogy, with accompanying paintbrush and dish of soy sauce so exquisitely placed, left me speechless. Each dish looked too good to eat. The Jasmine Tea Smoked Vegetarian Duck with Pan-Mee was so full of flavour that if I shut my eyes, I can still taste every little morsel.
Vegetarian Dim Sum Trilogy
Jasmine Tea Smoked Vegetarian Duck with Pan-Mee
I am all too often left uninspired by the lack of variety and quality seen in vegetarian food. There are so many fantastic ingredients available and in my opinion, HKK has completely revolutionised any past experience I have had. The eight samples I tasted have set a completely new benchmark for vegetarian food and I can say with confidence, they could easily lead the way in this genre of cooking.
My brother’s meat dishes were equally as divine and he was as taken-aback as I was. The quality was unquestionable.
The refreshing desserts were so thoughtfully choreographed that every ingredient was given a chance to shine.
As our experience came to an end, we were introduced to the chef behind our stunning meal; he stamped our peronalised menus and appeared as happy to be serving us, as we were to eat his spectacular food.
Our entire experience at HKK was one we will always remember. This is not something most of us get the opportunity to do every day but if you get a chance to visit HKK…GO! The authenticity of their cuisine and immeasurable service was second to none and I couldn’t recommend them highly enough.
Personalised menu